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Table 2 Tissue weights in diet induced obese mice fed 0.5% Ca (Control), 1.5% Ca (High-Ca), or 1.5% Ca + nonfat dry milk (High-Ca + NFDM)1

From: A high calcium diet containing nonfat dry milk reduces weight gain and associated adipose tissue inflammation in diet-induced obese mice when compared to high calcium alone

 

Diet

Tissue

Control

High-Ca

High-Ca + NFDM

Liver (g)

1.2 ± 0.03a

1.7 ± 0.07b

1.1 ± 0.02a, c

Liver (% body weight)

3.5 ± 0.05a

4.1 ± 0.12b

3.7 ± 0.06a, c

Gastrocnemius muscles (mg)

301 ± 3.6a

311 ± 4.2b

288 ± 2.9c

Gastrocnemius muscles (% body weight)

0.9 + 0.01a

0.8 ± 0.02b

1.0 ± 0.01c

Brown adipose tissue (mg)

176 ± 8.3a

299 ± 12.1b

98 ± 4.1c

Brown adipose tissue (% body weight)

0.5 ± 0.02a

0.7 ± 0.02b

0.3 ± 0.01c

Spleen (mg)

73 ± 1.6a

86 ± 2.5b

66 ± 1.8c

Spleen (% body weight)

0.2 ± 0.00

0.2 ± 0.01

0.2 ± 0.01

  1. 1Values are means + SE, n = 29 or 30. Values with different superscript letter are significantly different (P < 0.05).