From: Does dietary inulin affect biological activity of a grapefruit flavonoid-rich extract?
Index | Diet | Pooled SEM | ANOVA (P value) | |||||
---|---|---|---|---|---|---|---|---|
C | IN | C + GFE | IN + GFE | IN | GFE | IN × GFE | ||
Final body weight (g) | 257 | 259 | 265 | 265 | 2.762 | NS | NS | NS |
Liver | ||||||||
Mass* | 4.44 | 4.70 | 4.56 | 4.58 | 0.043 | NS | NS | NS |
ALT (U/l serum) | 35.0 | 36.1 | 36.3 | 38.5 | 1.493 | NS | NS | NS |
AST (U/l serum) | 128 | 126 | 127 | 119 | 5.123 | NS | NS | NS |
Kidneys | ||||||||
Mass* | 0.690 | 0.697 | 0.683 | 0.692 | 0.008 | NS | NS | NS |
Urea (mg/dl serum) | 51.5 | 49.1 | 49.0 | 48.4 | 1.366 | NS | NS | NS |
Caecum | ||||||||
Tissue mass* | 0.297 | 0.327 | 0.505 | 0.544 | 0.022 | NS | < 0.001 | NS |
Digesta mass* | 0.895c | 1.106c | 2.791a | 2.242b | 0.159 | NS | < 0.001 | < 0.05 |
Dry matter of digesta (%) | 28.0 | 27.4 | 18.4 | 19.7 | 0.903 | NS | < 0.001 | NS |
Ammonia (mg/g digesta) | 0.457 | 0.400 | 0.301 | 0.272 | 0.018 | NS | < 0.001 | NS |
Protein (mg/g digesta) | 0.208 | 0.214 | 0.174 | 0.183 | 0.004 | NS | < 0.001 | NS |
pH of digesta | 7.01b | 6.65c | 7.15a | 7.09ab | 0.040 | < 0.001 | < 0.001 | < 0.001 |