Table 1 Non-starch polysaccharide (NSP) and polyphenol composition of the two soluble cocoa products (Mean values (n = 3) and standard deviation (SD)
Cocoa product A (g/100 g) | Cocoa product B (g/100 g) | |||
|---|---|---|---|---|
Mean | SD | Mean | SD | |
NSP composition* | ||||
Soluble NSP | 3.13 | 1.68 | ||
Neutral sugars | 2.46 | 0.43 | 0.69 | 0.04 |
Uronic acid | 0.67 | 0.16 | 0.99 | 0.09 |
Insoluble NSP | 11.96 | 20.32 | ||
Neutral sugars | 10.49 | 0.96 | 19.06 | 1.60 |
Uronic acid | 1.47 | 0.09 | 1.26 | 0.07 |
Total NSP | 15.09 | 22.00 | ||
Polyphenol composition* (μg equivalent gallic acid/g) | 34.04 | 2.28 | 15.75 | 0.67 |