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Table 1 Composition of diet administered to pigs during the study

From: Effects of combined maternal administration with alpha-ketoglutarate (AKG) and β-hydroxy-β-methylbutyrate (HMB) on prenatal programming of skeletal properties in the offspring

 

Sows

14–27 day of life

28–42 day of life

7–12 week of life

13–19 week of life

From 20 week of life

Ingredient

      

Wheat middlings (%)

35.0

47.0

45.0

40.0

30.0

25.0

Barley middlings (%)

35.0

20.0

36.0

35.5

30.0

30.0

Soybean meal (%)

15.0

18.0

10.0

17.5

15.0

10.0

Rye middlings (%)

10.5

–

–

–

22.0

32.5

Sauen-profi1* (%)

3.5

–

–

–

–

–

Ferkel-profi2* (%)

–

4.0

4.0

4.0

–

–

Josamin3* (%)

–

–

–

–

3.0

2.5

Megajoule* (%)

–

5.0

2.0

2.5

–

–

Cytromin duo* (%)

0.5

1.0

1.0

0.5

–

–

Trilac* (%)

–

5.0

2.0

–

–

–

Limestone (%)

0.3

–

–

–

–

–

Soybean oil (%)

0.7

–

–

–

–

–

Composition

      

Dry matter (%)

88.45

89.32

88.81

88.64

88.30

87.25

Crude protein (%)

16.35

19.31

15.53

17.77

16.80

15.18

ME (MJ/kg)

12.96

13.21

12.89

12.94

12.99

13.07

Crude fibre (%)

3.56

3.41

3.43

3.68

3.50

3.34

Crude fat (%)

2.35

3.06

2.29

2.37

1.66

1.68

Ash (%)

5.43

6.10

5.50

5.70

4.76

4.22

Starch (%)

45.82

40.85

46.66

43.98

46.72

49.42

Ca (%)

0.81

0.84

0.80

0.81

0.75

0.63

P (%)

0.60

0.58

0.53

0.56

0.47

0.44

Available P (%)

0.16

0.15

0.15

0.15

0.14

0.13

Na (%)

0.17

0.22

0.21

0.21

0.17

0.15

Mg (%)

0.17

0.19

0.19

0.19

0.19

0.17

Carbohydrates (%)

3.90

4.98

4.85

4.40

3.54

3.50

Lys (%)

0.91

1.31

1.04

1.20

0.99

0.83

Met (%)

0.28

0.44

0.38

0.40

0.31

0.28

Met + Cys (%)

0.59

0.78

0.69

0.74

0.63

0.57

Trp (%)

0.20

0.27

0.21

0.23

0.20

0.18

Thr (%)

0.58

0.84

0.68

0.78

0.63

0.55

Vitamin A (IE)

18,000

65,000

38,000

30,000

12,000

10,000

Vitamin D3 (IE)

1,500

7,800

4,320

3,650

1,980

1,650

Vitamin E (mg)

90

307

202

145

180

150

Vitamin C (mg)

30.0

38.0

35.0

33.0

–

–

Vitamin K (mg)

2.1

2.5

2.5

2.5

1.40

1.20

Vitamin B1 (mg)

2.1

2.5

2.5

2.5

1.40

1.20

Vitamin B2 (mg)

4.4

6.5

6.5

6.5

4.24

3.52

Vitamin B6 (mg)

4.2

5.0

5.0

5.0

4.2

3.5

Vitamin B12 (μg)

14.0

38.0

35.0

35.0

35.0

30.0

  1. 1The vitamin-mineral concentrate contained per 1 kg of diet: L-lysine 6.0 %, Methionine 1.0 %, Threonine 0.5 %, Ca 20.0 %, P 7.5 %, Na 5.0 %, Mg 2.5 %, vitamin A 600,000 IU, vitamin D3 50,000 IU, vitamin E 3,000 mg, vitanin C 1,000 mg, vitamin K3 100 mg, vitamin B1 90 mg, vitamin B2 200 mg, vitamin B6 180, vitamin B12 1,330 μg, niacin 1,200, pantothenic acid 660 mg, folic acid 50 mg, choline chloride 15,000 mg, biotin 4,000 μg, Cu 875 mg, Zn 5,250 mg, Mn 3,000 mg, Fe 4,000 mg, J 75 mg, Co 10 mg, Se 10 mg.
  2. 2The vitamin-mineral concentrate contained per 1 kg of diet: L-lysine 10.0 %, Methionine 3.3 %, Threonine 4.2 %, Tryptophan 0.2 %, Ca 15.0 %, P 4.0 %, Na 4.5 %, vitamin A 500,000 IU, vitamin D3 50,000 IU, vitamin E 3,300 mg, vitanin C 4,000 mg, vitamin K3 125 mg, vitamin B1 70 mg, vitamin B2 150 mg, vitamin B6 130, vitamin B12 1,700 μg, niacin 1,700, pantothenic acid 500 mg, folic acid 40 mg, choline chloride 17,500 mg, biotin 6,000 μg, phytase 12,500 U, Cu 400 mg, Zn 1,000 mg, Mn 500 mg, Fe 800 mg, J 55 mg, Co 10 mg, Se 10 mg.
  3. 3The vitamin-mineral concentrate contained per 1 kg of diet: L-lysine 8.0 %, Methionine 2.0 %, Threonine 2.0 %, Ca 21.0 %, P 3.0 %, Na 5.0 %, Mg 2.0 %, vitamin A 400,000 IU, vitamin D3 66,000 IU, vitamin E 6,000 mg, vitamin K3 75 mg, vitamin B1 70 mg, vitamin B2 150 mg, vitamin B6 130, vitamin B12 1,000 μg, niacin 900, pantothenic acid 500 mg, folic acid 40 mg, choline chloride 12,000 mg, biotin 2,500 μg, phytase 10,000 U, Cu 160 mg, Zn 660 mg, Mn 160 mg, Fe 748 mg, J 50 mg, Co 11 mg, Se 13 mg.
  4. *Josera Erbacher GmbH & Co., Kleinheubach, Germany.
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Nutrition & Metabolism

ISSN: 1743-7075

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