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Table 1 Individual amino acid area response using the average of the three control days μMol . hr/L

From: Effect of a LoBAG30 diet on protein metabolism in men with type 2 diabetes. A Randomized Controlled Trial

 

Measured 18 hour

Extrapolated 24 hour

Mean of Controls

LoBAG30

Mean of Controls

LoBAG30

Alanine

1203 ± 283

1645 ± 330

1284 ± 297

1742 ± 348

Arginine

23 ± 106

212 ± 165

8 ± 116

200 ± 204

Asparagine

89 ± 31

212 ± 70

100 ± 32

258 ± 86

Glycine

34 ± 90

45 ± 109

38 ± 93

121 ± 115

Isoleucine

115 ± 66

568 ± 63*

133 ± 74

679 ± 82*

Leucine

79 ± 103

966 ± 119*

85 ± 111

1144 ± 149*

Lysine

172 ± 125

548 ± 121

188 ± 147

596 ± 122

Phenylalanine

38 ± 37

225 ± 55*

26 ± 42

259 ± 67*

Proline

739 ± 101

880 ± 107

800 ± 113

969 ± 137

Serine

2 ± 43

28 ± 79

-30 ± 53

40 ± 99

Tyrosine

617 ± 268

1227 ± 266*

652 ± 301

1454 ± 342*

Valine

163 ± 143

1414 ± 175*

168 ± 161

1705 ± 220*

  1. Values are mean ± SEM. * indicates statistically significantly different from the respective control (P < 0.05) based on Student’s t test. Samples were obtained over an 18-hour time period. In some cases the concentration was still elevated at 18 hrs. The concentration from the 18-hour time point was extrapolated to the fasting baseline to represent the 24-hour time point. Those data are presented as “extrapolated” 24-hour data.
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Nutrition & Metabolism

ISSN: 1743-7075

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