| |
Measured 18 hour
|
Extrapolated 24 hour
|
|---|
|
Mean of Controls
|
LoBAG30
|
Mean of Controls
|
LoBAG30
|
|---|
|
Alanine
|
1203 ± 283
|
1645 ± 330
|
1284 ± 297
|
1742 ± 348
|
|
Arginine
|
23 ± 106
|
212 ± 165
|
8 ± 116
|
200 ± 204
|
|
Asparagine
|
89 ± 31
|
212 ± 70
|
100 ± 32
|
258 ± 86
|
|
Glycine
|
34 ± 90
|
45 ± 109
|
38 ± 93
|
121 ± 115
|
|
Isoleucine
|
115 ± 66
|
568 ± 63*
|
133 ± 74
|
679 ± 82*
|
|
Leucine
|
79 ± 103
|
966 ± 119*
|
85 ± 111
|
1144 ± 149*
|
|
Lysine
|
172 ± 125
|
548 ± 121
|
188 ± 147
|
596 ± 122
|
|
Phenylalanine
|
38 ± 37
|
225 ± 55*
|
26 ± 42
|
259 ± 67*
|
|
Proline
|
739 ± 101
|
880 ± 107
|
800 ± 113
|
969 ± 137
|
|
Serine
|
2 ± 43
|
28 ± 79
|
-30 ± 53
|
40 ± 99
|
|
Tyrosine
|
617 ± 268
|
1227 ± 266*
|
652 ± 301
|
1454 ± 342*
|
|
Valine
|
163 ± 143
|
1414 ± 175*
|
168 ± 161
|
1705 ± 220*
|
- Values are mean ± SEM. * indicates statistically significantly different from the respective control (P < 0.05) based on Student’s t test. Samples were obtained over an 18-hour time period. In some cases the concentration was still elevated at 18 hrs. The concentration from the 18-hour time point was extrapolated to the fasting baseline to represent the 24-hour time point. Those data are presented as “extrapolated” 24-hour data.
