Effect of a LoBAG30 diet on protein metabolism in men with type 2 diabetes. A Randomized Controlled Trial

Nutrition & Metabolism

Table 2 Caloric Intake, Blood Pressure, Plasma/Serum Metabolites

	Control-Pre	Control-Post	LoBAG-Pre	LoBAG-Post
Caloric Intake	2513 ± 135	2613 ± 134	2619 ± 106	2612 ± 144
Blood Pressure
Systolic	140 ± 9	134 ± 9	139 ± 4	131 ± 6
Diastolic	83 ± 4	78 ± 3	78 ± 3	78 ± 4
Creatinine (mg/dl)	1.0 ± 0.05	1.0 ± 0.06	1.0 ± 0.05	1.0 ± 0.07
Cholesterol (mg/dl)	156 ± 14	134 ± 8	166 ± 12	140 ± 12 *
HDL (mg/dl)	39 ± 2	35 ± 2	36 ± 2	35 ± 2
LDL (mg/dl)	92 ± 10	80 ± 6	102 ± 12	86 ± 10 *
Triglycerides (mg/dl)	142 ± 24	94 ± 12 *	138 ± 19	97 ± 17 *
Serum Uric Acid (mg/dl)	5.2 ± 0.4	4.7 ± 0.3	5.1 ± 0.3	5.0 ± 0.4
Albumin (mg/dl)	4.5 ± 0.05	4.4 ± 0.08	4.4 ± 0.07	4.4 ± 0.07
Pre albumin	25.0 ± 1.3	24.3 ± 1.1	25.3 ± 1.3	24.7 ± 1.0

Both Control and LoBAG diets were designed to contain ~10% saturated fatty acids.
Values are Means ± SEM.
Statistics were done using Student’s t test comparing Control-Pre with Control-Post and LoBAG-Pre with LoBAG-Post. * p ≤ 0.05

ISSN: 1743-7075