| |
Control-Pre
|
Control-Post
|
LoBAG-Pre
|
LoBAG-Post
|
|---|
|
Caloric Intake
|
2513 ± 135
|
2613 ± 134
|
2619 ± 106
|
2612 ± 144
|
|
Blood Pressure
| | | | |
|
Systolic
|
140 ± 9
|
134 ± 9
|
139 ± 4
|
131 ± 6
|
|
Diastolic
|
83 ± 4
|
78 ± 3
|
78 ± 3
|
78 ± 4
|
|
Creatinine (mg/dl)
|
1.0 ± 0.05
|
1.0 ± 0.06
|
1.0 ± 0.05
|
1.0 ± 0.07
|
|
Cholesterol (mg/dl)
|
156 ± 14
|
134 ± 8
|
166 ± 12
|
140 ± 12 *
|
|
HDL (mg/dl)
|
39 ± 2
|
35 ± 2
|
36 ± 2
|
35 ± 2
|
|
LDL (mg/dl)
|
92 ± 10
|
80 ± 6
|
102 ± 12
|
86 ± 10 *
|
|
Triglycerides (mg/dl)
|
142 ± 24
|
94 ± 12 *
|
138 ± 19
|
97 ± 17 *
|
|
Serum Uric Acid (mg/dl)
|
5.2 ± 0.4
|
4.7 ± 0.3
|
5.1 ± 0.3
|
5.0 ± 0.4
|
|
Albumin (mg/dl)
|
4.5 ± 0.05
|
4.4 ± 0.08
|
4.4 ± 0.07
|
4.4 ± 0.07
|
|
Pre albumin
|
25.0 ± 1.3
|
24.3 ± 1.1
|
25.3 ± 1.3
|
24.7 ± 1.0
|
- Both Control and LoBAG diets were designed to contain ~10% saturated fatty acids.
- Values are Means ± SEM.
- Statistics were done using Student’s t test comparing Control-Pre with Control-Post and LoBAG-Pre with LoBAG-Post. * p ≤ 0.05
