Figure 2From: Myofibrillar protein synthesis following ingestion of soy protein isolate at rest and after resistance exercise in elderly menBlood leucine in the 0 g protein group, and in the whey (W20, W40) and soy (S20, S40) groups (no statistical analysis is shown except on the area under the concentration-time curve, see inset). Means with different letters are significantly different (P < 0.05). Data are means ± SD.Back to article page