Table 1 Participant characteristics
Parameter | 0 g (n = 10) | W20 (n = 10) | W40 (n = 10) | S20 (n = 10) | S40 (n = 10) |
|---|---|---|---|---|---|
Age (y) | 71 ± 5 | 72 ± 5 | 70 ± 4 | 72 ± 6 | 70 ± 5 |
Total body mass (kg) | 78 ± 13 | 81 ± 9 | 81 ± 12 | 78 ± 11 | 77 ± 9 |
Fat free mass (kg) | 55 ± 9 | 57 ± 6 | 56 ± 9 | 55 ± 6 | 53 ± 6 |
% Body fat | 26 ± 5 | 26 ± 4 | 27 ± 8 | 25 ± 5 | 26 ± 6 |
BMD (g·cm2) | 1.19 ± 0.11 | 1.20 ± 0.11 | 1.23 ± 0.11 | 1.25 ± 0.08 | 1.28 ± 0.11 |
Height (m) | 1.73 ± 0.06 | 1.76 ± 0.06 | 1.75 ± 0.09 | 1.71 ± 0.09 | 1.74 ± 0.06 |
BMI (kg·m2) | 25.9 ± 3.4 | 26.2 ± 2.8 | 26.0 ± 2.2 | 26.6 ± 3.7 | 25.5 ± 2.7 |
Systolic BP (mmHg) | 136 ± 15 | 134 ± 19 | 129 ± 14 | 124 ± 13 | 127 ± 12 |
Diastolic BP (mmHg) | 80 ± 10 | 72 ± 8 | 78 ± 5 | 73 ± 9 | 72 ± 8 |
Total SPBB score | 11.7 ± 0.5 | 11.3 ± 0.7 | 11.6 ± 0.7 | 11.8 ± 0.4 | 11.4 ± 1.0 |