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Table 4 List of Bacteria and other Organisms found to be sensitive to honey*

From: Nutraceutical values of natural honey and its contribution to human health and wealth

Actinomyces pyogenes Pseudomonas aeruginosa
Bacillus anthracis Rubella virus
Campylobacter coli Salmonella cholerae-suis
Campylobacter jejuni Salmonella typhi
Candida albicans Salmonella typhimurium
Corynebacterium diphtheria Serrata marcescens
Echinococcus parasite Shigella species
Enterococcus avium Staphylococcus aureus
Enterococcus faecalis Streptococcus agalactiae
Enterococcus faecium Streptococcus dysgalactiae
Enterococcus raffinosus Streptococcus faecalis uberis
Epidermophyton floccosum Streptococcus mutans
Escherichia coli Streptococcus pneumonia
Haemophilus influenza Streptococcus pyogenes
Helicobacter pylori Streptococcus uberis
Klebsiella pneumonia Serrata marcescens
Leishmania parasite Shigella species
Microsporum canis Trichophyton mentagrophytes
Microsporum gypseum Trichophyton mentagrophytes var.
Mycobacterium tuberculosis Trichophyton tonsurans
Nocardia asteroids Trichophyton rubrum
Proteus species Vibrio choleriae
  1. *Adapted from [18, 107, 108].