Table 4 List of Bacteria and other Organisms found to be sensitive to honey*
From: Nutraceutical values of natural honey and its contribution to human health and wealth
Actinomyces pyogenes | Pseudomonas aeruginosa |
|---|---|
Bacillus anthracis | Rubella virus |
Campylobacter coli | Salmonella cholerae-suis |
Campylobacter jejuni | Salmonella typhi |
Candida albicans | Salmonella typhimurium |
Corynebacterium diphtheria | Serrata marcescens |
Echinococcus parasite | Shigella species |
Enterococcus avium | Staphylococcus aureus |
Enterococcus faecalis | Streptococcus agalactiae |
Enterococcus faecium | Streptococcus dysgalactiae |
Enterococcus raffinosus | Streptococcus faecalis uberis |
Epidermophyton floccosum | Streptococcus mutans |
Escherichia coli | Streptococcus pneumonia |
Haemophilus influenza | Streptococcus pyogenes |
Helicobacter pylori | Streptococcus uberis |
Klebsiella pneumonia | Serrata marcescens |
Leishmania parasite | Shigella species |
Microsporum canis | Trichophyton mentagrophytes |
Microsporum gypseum | Trichophyton mentagrophytes var. |
Mycobacterium tuberculosis | Trichophyton tonsurans |
Nocardia asteroids | Trichophyton rubrum |
Proteus species | Vibrio choleriae |