Component | Wheat Diet | Soy Dietg/kg | Egg Diet | Whey Diet |
---|
Vital Wheat Gluten1 | 190.2 | 0.0 | 0.0 | 0.0 |
Soy Protein Isolate2 | 0.0 | 185.3 | 0.0 | 0.0 |
Egg White Solids3 | 0.0 | 0.0 | 195.6 | 0.0 |
Whey Protein Isolate4 | 0.0 | 0.0 | 0.0 | 188.8 |
L-Lysine5 | 10.1 | 0.0 | 0.0 | 0.0 |
Cornstarch | 316.7 | 331.7 | 321.4 | 328.2 |
Maltodextrin | 134.1 | 134.1 | 134.1 | 134.1 |
Sucrose | 101.5 | 101.5 | 101.5 | 101.5 |
Soybean Oil | 140.9 | 140.9 | 140.9 | 140.9 |
Cellulose (Fiber) | 53.7 | 53.7 | 53.7 | 53.7 |
Mineral Mix6 | 37.6 | 37.6 | 37.6 | 37.6 |
Vitamin Mix6 | 10.7 | 10.7 | 10.7 | 10.7 |
Choline Bitautrate | 2.7 | 2.7 | 2.7 | 2.7 |
Biotin7 | 0.0 | 0.0 | 0.016 | 0.0 |
- 1Vital Wheat Gluten purchased from Honeyville Grain, Honeyville, UT. 83.4% protein, 7.6% carbohydrate, 9% other (w/w).
- 2Soy Protein Isolate provided by Archer Daniels Midland Company, Decatur, IL. 91.6% protein, 1.4% carbohydrate, 7% other.
- 3Egg White Solids purchased from Harlan-Teklad, Madison, WI. 87.8% Protein, 4.5% carbohydrate, 7.7% other.
- 4Whey Protein Isolate provided by Perham, Perham, MN. 89.9% protein, 3.8% carbohydrate, 6.3% other.
- 5Wheat Gluten supplemented with 6.3 g L-lysine/100 g protein to match Whey Protein Isolate.
- 6Mineral and vitamin mixtures [10] from Harlen-Teklad, Madison, WI.
- 7Egg White Solids supplemented with 16.0 mg biotin/kg diet.