|
Component
|
Wheat Diet
|
Soy Dietg/kg
|
Egg Diet
|
Whey Diet
|
|---|
|
Vital Wheat Gluten1
|
190.2
|
0.0
|
0.0
|
0.0
|
|
Soy Protein Isolate2
|
0.0
|
185.3
|
0.0
|
0.0
|
|
Egg White Solids3
|
0.0
|
0.0
|
195.6
|
0.0
|
|
Whey Protein Isolate4
|
0.0
|
0.0
|
0.0
|
188.8
|
|
L-Lysine5
|
10.1
|
0.0
|
0.0
|
0.0
|
|
Cornstarch
|
316.7
|
331.7
|
321.4
|
328.2
|
|
Maltodextrin
|
134.1
|
134.1
|
134.1
|
134.1
|
|
Sucrose
|
101.5
|
101.5
|
101.5
|
101.5
|
|
Soybean Oil
|
140.9
|
140.9
|
140.9
|
140.9
|
|
Cellulose (Fiber)
|
53.7
|
53.7
|
53.7
|
53.7
|
|
Mineral Mix6
|
37.6
|
37.6
|
37.6
|
37.6
|
|
Vitamin Mix6
|
10.7
|
10.7
|
10.7
|
10.7
|
|
Choline Bitautrate
|
2.7
|
2.7
|
2.7
|
2.7
|
|
Biotin7
|
0.0
|
0.0
|
0.016
|
0.0
|
- 1Vital Wheat Gluten purchased from Honeyville Grain, Honeyville, UT. 83.4% protein, 7.6% carbohydrate, 9% other (w/w).
- 2Soy Protein Isolate provided by Archer Daniels Midland Company, Decatur, IL. 91.6% protein, 1.4% carbohydrate, 7% other.
- 3Egg White Solids purchased from Harlan-Teklad, Madison, WI. 87.8% Protein, 4.5% carbohydrate, 7.7% other.
- 4Whey Protein Isolate provided by Perham, Perham, MN. 89.9% protein, 3.8% carbohydrate, 6.3% other.
- 5Wheat Gluten supplemented with 6.3 g L-lysine/100 g protein to match Whey Protein Isolate.
- 6Mineral and vitamin mixtures [10] from Harlen-Teklad, Madison, WI.
- 7Egg White Solids supplemented with 16.0 mg biotin/kg diet.
