| Fructose Baseline | Fructose 10 wks | Fructose % change | Glucose Baseline | Gluctose 10 wks | Glucose % change | P-value for effect of sugar |
---|---|---|---|---|---|---|---|
24-h Uric Acid Exposure (mg/dL) | 5.64 ± 0.14 | 6.05 ± 0.16 | 7.2 ± 1.1*** | 5.67 ± 0.18 | 5.74 ± 0.18 | 1.3 ± 1.1 | < 0.0001 |
Fasting Uric Acid (mg/dL) | 5.70 ± 0.11 | 6.40 ± 0.13 | 11.9 ± 0.6*** | 5.42 ± 0.16 | 5.65 ± 0.18 | 4.3 ± 1.5* | 0.002 |
2 RBP-4 (ug/mL) | 23.0 ± 1.1 | 25.2 ± 1.5 | 9.9 ± 4.1* | 28.2 ± 1.4 | 24.5 ± 1.3 | −12.5 ± 3.0** | < 0.0001 |
3 GGT (U/L) | 23.0 ± 4.1 | 26.7 ± 4.4 | 17.7 ± 5.2* | 40.2 ± 9.6 | 33.8 ± 7.6 | −10.7 ± 4.0*** | < 0.0001 |
AST (U/L) | 17.3 ± 1.6 | 16.1 ± 1.2 | −3.7 ± 4.9 | 22.3 ± 2.3 | 17.8 ± 1.0 | −13.1 ± 6.2** | 0.08 |
ALT (U/L) | 14.5 ± 1.6 | 13.7 ± 1.8 | −5.2 ± 4.4 | 20.6 ± 3.2 | 13.7 ± 1.2 | −22.3 ± 6.7 ** | 0.04 |