Figure 1From: Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose StudyPercent change of the MetS components across quartile categories of dietary TAC during 3-year follow-up. General linear models with adjustment for potential confounding variables were used to compare the percent changes of the MetS components between the quartile categories of the dietary TAC (*P < 0.05). FBS: Fasting blood glucose, TG: Triglycerides, HDL-c: High density lipoprotein cholesterol, SBP: Systolic blood pressure, DBP: Diastolic blood pressure.Back to article page