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Figure 1 | Nutrition & Metabolism

Figure 1

From: Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study

Figure 1

Percent change of the MetS components across quartile categories of dietary TAC during 3-year follow-up. General linear models with adjustment for potential confounding variables were used to compare the percent changes of the MetS components between the quartile categories of the dietary TAC (*P < 0.05). FBS: Fasting blood glucose, TG: Triglycerides, HDL-c: High density lipoprotein cholesterol, SBP: Systolic blood pressure, DBP: Diastolic blood pressure.

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