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Table 2 Annual animal protein-derived per capita leucine intake in Germany

From: The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancer

Animal protein [g/y] 1950/51 1974/75 2007/08
Total meat (≈21 g Leucine/kg) 552 1 172 1 268
Egg/egg products (≈13 g Leucine/kg) 98 225 169
Fish (≈19 g Leucine/kg) 131 78 143
Cheese (≈25 g Leucine/kg) 96 293 558
Average total per capita leucine uptake [g/y] 877 (100%) 1768 (199%) 2138 (241%)