From: Dietary protein in weight management: a review proposing protein spread and change theories
Study | LP base intake (g/kg/day) | LP study intake (g/kg/day) | HP base intake (g/kg/day) | HP study intake (g/kg/day) | LP Change (%) | HP Change (%) |
---|---|---|---|---|---|---|
Demling, 2000[17] | 0.76 | 0.83 | 0.72 | 1.43 | 9.5 | 98.1 |
Evans, 2012[19] | 0.88 | 0.74 | 1.03 | 1.26 | −15.9 | 22.3 |
Flechtner-Mors[21] | 0.66 | 0.62 | 0.73 | 0.99 | −6.1 | 35.6 |
Frestedt, 2008[22] | 0.76 | 0.59 | 0.74 | 0.78 | −22.4 | 5.4 |
Josse, 2011[24] | 0.78 | 0.84 | 0.8 | 1.33 | 7.7 | 66.3 |
Lasker, 2008[26] | 0.93 | 0.71 | 0.98 | 1.26 | −23.7 | 28.6 |
Layman, 2005[28] | 0.93 | 0.66 | 0.99 | 1.2 | −29.03 | 21.2 |
Lockwood, 2008[32] | 1 | 0.91 | 1.02 | 1.38 | −9 | 35.3 |
Mahon, 2007[33] | 0.99 | 0.63 | 0.94 | 0.88 | −36.4 | −6.4 |
McMillan-Price[35] | 1.15 | 0.73 | 1.01 | 1.08 | −36.5 | 6.9 |
Meckling, 2007[36] | 0.89 | 0.72 | 0.83 | 1.17 | −19.1 | 41 |
Morenga, 2010[37] | 1.02 | 0.97 | 0.99 | 1.24 | −4.9 | 25.3 |
Mojtahedi, 2011[11] | 0.98 | 0.87 | 0.91 | 1.21 | −11.2 | 33 |
Navas-Carretero, 2011[38]1 | X-Over | X-Over | 0.95 | 1.21 | X-Over | 27.4 |
Nickols-Richardson, 2005[39] | 1.12 | 0.79 | 0.89 | 1.11 | −29.5 | 24.7 |
Papakonstantinou[41], 2010 | 1.06 | 0.66 | 1.08 | 1.27 | −37.7 | 17.6 |
Te Morenga, 2011[43] | 0.93 | 0.82 | 0.9 | 1.14 | −11.8 | 26.7 |
Average | −16.6 | 28.6 | ||||
Average: RDA only | −9.8 | 36.9 | ||||
Average: Urinary Biomarker only | −21 | 18.9 |