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Table 2 Overview of changes in body weight and food consumption in NMRI mice fed a normal diet (ND; 3.3% fat) or fat rich diet (FD; 18% fat) for one week (values are expressed as mean +/−SD)

From: Extrinsic and intrinsic regulation of DOR/TP53INP2 expression in mice: effects of dietary fat content, tissue type and sex in adipose and muscle tissues

diet

sex (n)

mean BW (g)

changes in BW (g)

FC (g)

FC (kJ)

FC (g)/mBW

FC (kJ)/mBW

  

day 1

day 8

     

FD 18% fat

male (6)

32.02

34.27

+ 2.25

35.47

610.03

1.07

18.40

  

+/− 2.47

+/− 2.24

+/− 0.62

+/− 2.71

+/− 46.63

  

FD 18% fat

female (6)

25.62

25.22

- 0.40

28.28

486.47

1.11

19.14

  

+/− 1.51

+/− 1.54

+/− 1.98

+/− 3.54

+/− 60.96

  

ND 3.3% fat

male (6)

32.92

33.87

+ 0.95

48.07

615.25

1.44

18.42

  

+/− 1.30

+/− 1.47

+/− 0.79

+/− 6.20

+/− 79.40

  

ND 3.3% fat

female (6)

25.58

27.38

+ 1.80

41.98

537.39

1.59

20.29

  

+/− 1.46

+/− 2.41

+/− 1.24

+/− 6.52

+/− 83.46

  
  1. Changes in body weight (BW), food consumption (FC) and food consumption expressed as kilo Joule (FC (kJ)) in NMRI mice fed a normal diet (ND; 3.3% fat) or fat rich diet (FD; 18% fat) for one week; average food intake per gram body weight was calculated as FC(g)/mean body weight (mBW); average calorie intake per gram body weight was calculated as FC(kJ)/mBW.