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Table 2 Overview of changes in body weight and food consumption in NMRI mice fed a normal diet (ND; 3.3% fat) or fat rich diet (FD; 18% fat) for one week (values are expressed as mean +/−SD)

From: Extrinsic and intrinsic regulation of DOR/TP53INP2 expression in mice: effects of dietary fat content, tissue type and sex in adipose and muscle tissues

diet sex (n) mean BW (g) changes in BW (g) FC (g) FC (kJ) FC (g)/mBW FC (kJ)/mBW
   day 1 day 8      
FD 18% fat male (6) 32.02 34.27 + 2.25 35.47 610.03 1.07 18.40
   +/− 2.47 +/− 2.24 +/− 0.62 +/− 2.71 +/− 46.63   
FD 18% fat female (6) 25.62 25.22 - 0.40 28.28 486.47 1.11 19.14
   +/− 1.51 +/− 1.54 +/− 1.98 +/− 3.54 +/− 60.96   
ND 3.3% fat male (6) 32.92 33.87 + 0.95 48.07 615.25 1.44 18.42
   +/− 1.30 +/− 1.47 +/− 0.79 +/− 6.20 +/− 79.40   
ND 3.3% fat female (6) 25.58 27.38 + 1.80 41.98 537.39 1.59 20.29
   +/− 1.46 +/− 2.41 +/− 1.24 +/− 6.52 +/− 83.46   
  1. Changes in body weight (BW), food consumption (FC) and food consumption expressed as kilo Joule (FC (kJ)) in NMRI mice fed a normal diet (ND; 3.3% fat) or fat rich diet (FD; 18% fat) for one week; average food intake per gram body weight was calculated as FC(g)/mean body weight (mBW); average calorie intake per gram body weight was calculated as FC(kJ)/mBW.