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Table 2 Results for baseline, week 4 and week 16

From: The chronic effects of fish oil with exercise on postprandial lipaemia and chylomicron homeostasis in insulin resistant viscerally obese men

  Control group Fish oil group
  Week 0 (BP) (n = 13) Week 4 (P) (n = 13) Week 16 (PX) (n = 13) Week 0 (BF) (n = 16) Week 4 (FO) (n = 14) Week 16 (FOX) (n = 14)
Age (y) 56.2 ± 1.3    49.2 ± 2.0d   
BMI (kg/m2) 31.9 ± 1.3 31.9 ± 1.2 31.6 ± 1.2 32.5 ± 0.8 32.6 ± 0.8 32.3 ± 0.9
UC (cm) 112.8 ± 2.5 111.6 ± 2.2 111.4 ± 2.7 110.1 ± 1.8 108.9 ± 1.7 108.2 ± 1.8
Fasting results       
Fasting glucose (mmol/L) 6.49 ± 0.62 6.54 ± 0.73 6.38 ± 0.54 6.50 ± 0.15 6.89 ± 0.88d 6.66 ± 0.87
HOMA 3.37 ± 0.42 3.35 ± 0.40 3.09 ± 0.38 3.60 ± 0.34 4.29 ± 0.50a 3.27 ± 0.35c
Fasting TAG (mmol/L) 1.85 ± 0.24 1.97 ± 0.27 1.85 ± 0.21 1.69 ± 0.15 1.67 ± 0.14 1.31 ± 0.08b, c, d
Fasting Total-C (mmol/L) 5.36 ± 0.25 5.60 ± 0.19 5.41 ± 0.29 5.25 ± 0.16 5.40 ± 0.17 5.24 ± 0.20
Fasting LDL-C (mmol/L) 3.55 ± 0.23 3.67 ± 0.16 3.49 ± 0.20 3.39 ± 0.17 3.68 ± 0.17a 3.60 ± 0.20
Fasting HDL-C (mmol/L) 0.92 ± 0.05 1.02 ± 0.04a 1.06 ± 0.05b 1.00 ± 0.03 0.96 ± 0.04 1.04 ± 0.04c
Fasting apo B-48 (mg/L) 10.96 ± 1.20 11.12 ± 1.18 10.56 ± 1.11 9.91 ± 0.63 10.17 ± 0.92 8.51 ± 0.82b
Postprandial results       
TAG IAUC (mmol/L/9 h) 9.0 ± 0.8 10.1 ± 1.1 9.0 ± 1.0 9.4 ± 1.0 7.7 ± 1.0a, d 6.0 ± 0.8b, c, d
Apo B48 IAUC (mg/L/9 h) 13.2 ± 2.2 12.5 ± 2.0 14.4 ± 2.0 15.1 ± 2.0 13.4 ± 2.4 14.8 ± 1.9
  1. Results are mean ± SE.
  2. Within group differences as indicated; week 4 v. week 0 a; week 16 v. week 0 b; week 16 v. 4 c. Between group differences placebo v. FO same week d