| |
Moderate fat
|
Resistant starch
|
|---|
| | |
0%
|
4%
|
8%
|
12%
|
16%
|
|---|
|
Ingredients, g/kg
| | | | | | |
|
LAMS 1
|
215
|
530
|
400
|
270
|
130
|
0
|
|
HAMS 2
|
0
|
0
|
130
|
260
|
400
|
530
|
|
Casein
|
190
|
200
|
200
|
200
|
200
|
200
|
|
Maltodextrin10
|
75
|
0
|
0
|
0
|
0
|
0
|
|
Sucrose
|
290
|
100
|
100
|
100
|
100
|
100
|
|
Anhydrous milk fat 3
|
44.2
|
0
|
0
|
0
|
0
|
0
|
|
Sunflower seed oil
|
118
|
70
|
70
|
70
|
70
|
70
|
|
Wheat bran
|
0
|
50
|
50
|
50
|
50
|
50
|
|
α-cellulose
|
30
|
0
|
0
|
0
|
0
|
0
|
|
Vitamins 4
|
11
|
10
|
10
|
10
|
10
|
10
|
|
Minerals 4
|
40
|
35
|
35
|
35
|
35
|
35
|
|
L-cystine
|
3
|
3
|
3
|
3
|
3
|
3
|
|
Choline bitartrate
|
2.5
|
2.5
|
2.5
|
2.5
|
2.5
|
2.5
|
|
Energy5, kJ/g
|
17.9
|
15.7
|
15.1
|
14.5
|
13.8
|
13.2
|
- 1 LAMS, low amylose maize starch.
- 2 HAMS, high amylose maize starch was 1043 (National Starch, Australia), type 2 RS (RS2), composition per 100 g; 91 g total starch, 30 g resistant starch, 10.8 g moisture, 0.2 g fat, 0.8 g protein.
- 3Anhydrous milk fat, 99.9% fat (Fonterra, Mount Waverley, Australia).
- 4 Vitamin and mineral mix AIN-93G[10].
- 5 Energy content of the diets was calculated based on energy values provided by the manufacturer for individual ingredients. An energy value of 10.45 kJ was used for HAMS[11], as referred to by Aziz et al.[6].
