Table 4 Large intestinal tissue weights and fermentation parameters of obesity-prone and obesity-resistant rats consuming diets with different levels of resistant starch for 4 wk ¹

1.7 ± 0.2 ^a

2.3 ± 0.3 ^a

6.4 ± 1.0 ^b

6.9 ± 1.0 ^b

11.5 ± 1.6 ^c

1.5 ± 0.1 ^a

2.5 ± 0.5 ^ab

6.0 ± 0.7 ^b

9.5 ± 0.9 ^c

7.4 ± 1.3 ^bc

169 ± 11 ^a

288 ± 43 ^ab

657 ± 83 ^bc

985 ± 150 ^c

1029 ± 150 ^c

7.2 ± 0.1 ^c

6.8 ± 0.1 ^b

6.2 ± 0.1 ^a

6.0 ± 0.1 ^a

5.9 ± 0.1 ^a

1.0 ± 0.1 ^a

1.9 ± 0.1 ^b

2.1 ± 0.2 ^bc

3.0 ± 0.2 ^d

3.2 ± 0.3 ^d

69 ± 7 ^a

160 ± 14 ^b

184 ± 26 ^b

213 ± 20 ^b

215 ± 23 ^b

7.3 ± 0.1 ^c

6.3 ± 0.1 ^b

6.0 ± 0.1 ^ab

6.0 ± 0.1 ^ab

5.8 ± 0.1 ^a

1.7 ± 0.1 ^a

3.0 ± 0.2 ^ab

3.7 ± 0.3 ^b

5.8 ± 0.6 ^c

8.3 ± 0.5 ^d

0.15 ± 0.02

0.09 ± 0.01

0.11 ± 0.02

0.09 ± 0.01

0.13 ± 0.01