|
Mean age (years)
|
55.74 (±8,01)
|
|
Mean BMI (kg/m2)
|
29.46 (±5,6)
|
|
Mean WHR
|
0.88 (±0,06)
|
|
WHR ≥ 0.8
|
88.3%
|
|
Race (%)
| |
|
White
|
76.6
|
|
Black
|
23.4
|
|
Mean age of menopause (years)
|
46 (±5.6)
|
|
Postmenopausal status (%)
|
64.5
|
|
Mean number of meals/day
|
3.94 (±1)
|
|
Mean energy intake (kcal/day)
|
2107 (±599)
|
|
Mean fasting glycemia levels (mg/dl)
|
105.38 (±26.9)
|
|
Mean triglycerides levels (mg/dl)
|
165.63 (±99)
|
|
Mean total cholesterol levels (mg/dl)
|
205 (±44)
|
|
Mean HDL cholesterol levels (mg/dl)
|
53.48 (±15.5)
|
|
Mean LDL cholesterol levels (mg/dl)
|
115.7 (±40.5)
|
|
Prevalence of diabetes (%)
|
14.5
|
|
Prevalence of hypertension (%)
|
46.9
|
|
Prevalence of dyslipidemia (%)
|
31.7
|
|
Use of oral hypoglycemic agents (%)
|
6.9
|
|
Use of statins (%)
|
12.4
|
|
Physical activity (%)*
|
35.2
|
|
BMI (kg/m2)
| |
|
<18.5
|
0.7
|
|
18.5-24.9
|
22.8
|
|
25-29.9
|
37.2
|
|
30-34
|
24.8
|
|
35-39.9
|
9
|
|
≥40
|
5.5
|
