Participant characteristics | Del/Del (n = 52) | Ins/Del (n = 70) | Ins/Ins (n = 25) | Overall P value* |
---|---|---|---|---|
Age (y) | 52 ± 2 | 56 ± 1 | 53 ± 2 | 0.176 |
Gender (men/women) | 36/16 | 53/17 | 23/2 | 0.090 |
Body mass index (kg/m2) | 26.6 ± 0.4 | 27.2 ± 0.4 | 27.9 ± 0.8 | 0.184** |
Fasting metabolites | ||||
Total cholesterol (mmol/l) | 5.77 ± 0.12A | 6.26 ± 0.11B | 6.43 ± 0.21B | 0.004 |
Triacylglycerol (mmol/l) | 1.62 ± 0.09A | 1.96 ± 0.10B | 2.25 ± 0.14B | 0.007 |
LDL-C (mmol/l) | 3.75 ± 0.10A | 4.24 ± 0.11B | 4.32 ± 0.19B | 0.007 |
HDL-C (mmol/l) | 1.29 ± 0.04A | 1.13 ± 0.03B | 1.04 ± 0.04B | 0.002 |
NEFA (μmol/l) | 525.4 ± 31.5 | 503.5 ± 22.2 | 448.0 ± 22.1 | 0.079 |
Glucose (mmol/l) | 5.23 ± 0.08 | 5.28 ± 0.07 | 5.39 ± 0.15 | 0.798 |
Insulin∞ (pmol/l) | 43.9 ± 3.37A | 48.9 ± 4.08A | 74.9 ± 12.3B | 0.007 |
HOMA-IR | 1.73 ± 0.14A | 1.99 ± 0.18A | 3.15 ± 0.57B | 0.004 |
Postprandial summary measures | ||||
Triacylglycerol (mmol/l × 480 min) | ||||
AUC | 1024.3 ± 52.5A | 1268.9 ± 61.3B | 1841.6 ± 135.4C | <0.001 |
IAUC | 273.3 ± 22.4A | 326.0 ± 25.4A | 511.6 ± 58.3B | <0.001 |
NEFA (mmol/l × 300 min)¥ | ||||
AUC | 160.0 ± 5.8 | 153.4 ± 6.2 | 149.8 ± 6.3 | 0.153 |
IAUC | 94.8 ± 7.3 | 101.7 ± 3.9 | 91.3 ± 5.2 | 0.539 |
Glucose (mmol/l × 480 min) | ||||
AUC | 2979.1 ± 48.9 | 2946.9 ± 83.9 | 3184.9 ± 62.4 | 0.527 |
IAUC | 489.9 ± 43.9 | 557.7 ± 31.4 | 533.3 ± 34.7 | 0.306 |
Insulin∞ (nmol/l × 480 min) | ||||
AUC | 25.7 ± 8.6A | 24.8 ± 6.1A | 81.5 ± 23.0B | 0.036 |
IAUC | 113.2 ± 21.5 | 91.2 ± 9.8 | 172.8 ± 25.4 | 0.108 |