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Table 1 Body weight visceral fat contents and overnight-fasted serum glucose and insulin levels at the end of experimental periods

From: Red peppers with moderate and severe pungency prevent the memory deficit and hepatic insulin resistance in diabetic rats with Alzheimer’s disease

 

AD-CON (n = 20)

AD-LSP (n = 20)

AD-MSP (n = 20)

AD-SSP (n = 20)

Non-AD-CON (n = 20)

Body weight (g)

320 ± 33b

317 ± 29b

333 ± 34ab

322 ± 30b

348 ± 31a

Epididymal fat pads/body weight (g/kg bw)

9.0 ± 1.2a

7.1 ± 0.9b

7.4 ± 1.0b

7.2 ± 0.9b

7.5 ± 1.0b

Retroperitoneal fat/body weight (g/kg bw)

15.5 ± 2.0a

12.4 ± 1.9b

13.2 ± 1.9b

12.5 ± 1.8b

12.9 ± 1.8b

Energy intake (kcal/day)

105 ± 17

114 ± 15

119 ± 21

118 ± 19

113 ± 14

Total active time (m/h)

4.4 ± 0.7b

5.2 ± 0.8ab

5.7 ± 0.8a

5.4 ± 0.6a

5.5 ± 0.6a

Energy expenditure (kcal/kg0.75/day)

119 ± 15b

126 ± 15ab

129 ± 16ab

133 ± 16a

111 ± 14b

Respiratory quotient

0.86 ± 0.11

0.84 ± 0.10

0.81 ± 0.10

0.80 ± 0.09

0.83 ± 0.10

VO2 (mL/kg0.75/min)

17.0 ± 2.1b

17.9 ± 2.2ab

18.4 ± 2.2ab

19.0 ± 2.1a

15.9 ± 2.0b

Carbohydrate oxidation (mg/kg0.75/min)

6.6 ± 0.9a

6.1 ± 0.7ab

4.8 ± 0.6b

5.0 ± 0.6b

4.8 ± 0.6b

Fat oxidation (mg/kg0.75/min)

6.1 ± 0.8c

7.3 ± 0.9b

8.9 ± 1.1a

9.2 ± 1.1a

7.1 ± 0.9b

  1. Values are mean ± SD. The β-amyloid (25–35) infused diabetic rats fed high fat diets with 1% dextrin (AD-CON), 1% less pungent red pepper (AD-LSP), moderately pungent red pepper (AD-MSP) or severely pungent red pepper (AD-SSP) for 28 days. The β-amyloid (35–25) infused rats fed high fat diets with 1% dextrin (Non-AD-CON).
  2. abcDifferent superscript alphabets on the same row indicate significant differences at P < 0.05.