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Table 1 Characteristics of participants

From: Adherence to hunger training using blood glucose monitoring: a feasibility study

Variable All (N = 29)
Age (years) 43.3 ± 12.5
Height (m) 1.7 ± 0.1
Weight (kg) 89.8 ± 25.2
Body mass index (kg/m2) 31.2 ± 9.0
Women, n (%) 22 (76 %)
White ethnicity, n (%) 27 (93 %)
Partnership status, n (%)  
 Partnered 16 (55 %)
 Non-partnered 13 (45 %)
University degree, n (%) 19 (66 %)
Intuitive eating questionnaire  
 Overall scorea 3.1 ± 0.5
 Unconditional permission to eat 3.3 ± 0.6
 Eating for physical rather than emotional reasons 2.9 ± 0.7
 Reliance on hunger 2.9 ± 0.7
 Body-food choice congruence 3.4 ± 0.9
Physical activity (MET-minutes/week)b 2019 ± 2955
Hours of sitting per dayb 7.1 ± 2.6
  1. Note: Unless indicated, values are mean ± SD
  2. aThe intuitive eating score ranges from one to five, with higher scores indicating greater levels of intuitive eating
  3. bmedian ± IQR