Table 1 Characteristics of participants
From: Adherence to hunger training using blood glucose monitoring: a feasibility study
Variable | All (N = 29) |
|---|---|
Age (years) | 43.3 ± 12.5 |
Height (m) | 1.7 ± 0.1 |
Weight (kg) | 89.8 ± 25.2 |
Body mass index (kg/m2) | 31.2 ± 9.0 |
Women, n (%) | 22 (76 %) |
White ethnicity, n (%) | 27 (93 %) |
Partnership status, n (%) | |
Partnered | 16 (55 %) |
Non-partnered | 13 (45 %) |
University degree, n (%) | 19 (66 %) |
Intuitive eating questionnaire | |
Overall scorea | 3.1 ± 0.5 |
Unconditional permission to eat | 3.3 ± 0.6 |
Eating for physical rather than emotional reasons | 2.9 ± 0.7 |
Reliance on hunger | 2.9 ± 0.7 |
Body-food choice congruence | 3.4 ± 0.9 |
Physical activity (MET-minutes/week)b | 2019 ± 2955 |
Hours of sitting per dayb | 7.1 ± 2.6 |