| Control (N = 19) | Olive Oil (N = 18) |  | ||
---|---|---|---|---|---|
Intake/day | Baseline | Month 3 | Baseline | Month 3 | P * |
Energy intake (Kcal) | 1921 ± 130 | 1956 ± 142 | 1781 ± 128 | 2032 ± 104 | 0.31 |
Carbohydrate (g) | 231 ± 17 | 217 ± 18 | 221 ± 21 | 225 ± 19 | 0.51 |
Carbohydrate (% Kcal) | 47 ± 1 | 43 ± 2 | 47 ± 2 | 43 ± 2 | 0.75 |
Protein (g) | 78 ± 6 | 72 ± 6 | 75 ± 5 | 82 ± 6 | 0.16 |
Protein (% Kcal) | 17 ± 1 | 15 ± 1 | 17 ± 1 | 16 ± 1 | 0.31 |
Total dietary fiber | 23 ± 3 | 22 ± 3 | 22 ± 3 | 22 ± 2 | 0.72 |
Fat (g) | 77 ± 7 | 91 ± 9 | 68 ± 6 | 90 ± 6 | 0.66 |
Fat (% Kcal) | 35 ± 1 | 41 ± 3 | 34 ± 3 | 39 ± 2 | 0.79 |
Total SFA (g) | 23 ± 2 | 28 ± 3 | 23 ± 2 | 25 ± 2 | 0.33 |
Total MUFA (g) | 28 ± 3 | 29 ± 3 | 24 ± 2 | 44 ± 4 | <0.001 |
C18:1n9 (g) | 27 ± 3 | 27 ± 3 | 23 ± 2 | 42 ± 4 | <0.001 |
Total PUFA (g) | 20 ± 2 | 28 ± 4 | 16 ± 2 | 15 ± 1 | 0.02 |