| Control (n = 21) |  | Olive Oil (N = 20) |  | ||||
---|---|---|---|---|---|---|---|---|
Measurement | Baseline | Month 3 | P * | Â | Baseline | Month 3 | P * | P ** |
 |  |  |  | mm |  |  |  |  |
Induration to candida | 9.4 ± 2.1 | 13.5 ± 2.4 | 0.04 |  | 9.9 ± 1.9 | 11.8 ± 2.7 | 0.13 | 0.48 |
Induration to TT | 14.6 ± 1.7 | 16.0 ± 2.5 | 0.57 |  | 10.2 ± 1.9 | 11.5 ± 1.9 | 0.73 | 0.32 |
Induration to TM | 2.6 ± 1.2 | 4.0 ± 2.5 | 0.15 |  | 4.3 ± 1.6 | 6.7 ± 2.3 | 0.07 | 0.81 |
Total induration | 26.6 ± 2.7 | 33.5 ± 3.9 | 0.03 |  | 24.4 ± 3.3 | 30.0 ± 4.4 | 0.04 | 0.37 |
No. of positive responses | 1.66 | 1.86 | 0.16 a | Â | 1.79 | 1.74 | 0.74 b | 0.08 b |