Table 2 Effect of the low-fat diet analyzed with a repeated measures ANOVA test
Basal | Two months after the dietary intervention | f | p-value | |
|---|---|---|---|---|
Mean ± SD | Mean ± SD | |||
N = 45 | N = 45 | |||
BMI (kg/m2) | 28.75 ± 4.11 | 27.54 ± 4.10 | 22.67 | <0.00002 |
WHR | 0.95 ± 0.15 | 0.97 ± 0.06 | 0.48 | 0.49 |
Percent body fat | 41.11 ± 3.83 | 40.69 ± 2.87 | 0.99 | 0.33 |
Glucose (mmol/l) | 4.65 ± 0.47 | 4.74 ± 0.34 | 1.23 | 0.27 |
Triglycerides (mmol/l) | 1.47 ± 0.61 | 1.47 ± 0.60 | 0.001 | 0.97 |
Total cholesterol (mmol/l) | 4.03 ± 0.78 | 3.89 ± 0.75 | 2.52 | 0.12 |
HDL-cholesterol (mmol/l) | 1.02 ± 0.21 | 1.14 ± 0.19 | 20.11 | <0.00006 |
LDL-cholesterol (mmol/l) | 2.26 ± 0.77 | 2.08 ± 0.71 | 6.55 | <0.01 |
HOMA | 6.04 ± 3.00 | 6.06 ± 2.93 | 0.01 | 0.93 |
Leptin (ng/ml) | 27.94 ± 10.02 | 19.96 ± 10.62 | 24.75 | <0.00001 |
Insulin (pmol/l) | 200.22 ± 93.34 | 199.88 ± 96.26 | 0.002 | 0.97 |
Adiponectin (ng/ml) | 15.10 ± 6.90 | 16.77 ± 9.35 | 1.54 | 0.22 |
FGF21 (pg/ml) | 152.10 ± 97.07 | 112.59 ± 96.91 | 5.47 | <0.02 |
Satiety responsiveness | 11.17 ± 5.91 | 12.64 ± 4.30 | 3.46 | 0.07 |
Fussiness | 10.26 ± 5.03 | 10.98 ± 4.92 | 1.53 | 0.22 |
Food responsiveness | 11.64 ± 5.13 | 8.86 ± 4.57 | 13.64 | <0.0006 |
Enjoyment of food | 12.24 ± 2.65 | 10.55 ± 2.56 | 13.12 | <0.0008 |
Desire to drink | 8.88 ± 3.06 | 8.43 ± 22.86 | 0.80 | 0.38 |
Emotional undereating | 6.24 ± 3.11 | 5.83 ± 3.15 | 2.66 | 0.11 |
Emotional overeating | 6.88 ± 3.51 | 6.26 ± 3.19 | 1.48 | 0.23 |