Fig. 2From: A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetesPercentage weight loss and body fat loss measured by BIA at week nine and week 18 in inulin and cellulose groups. Analysis was done by ANCOVA with baseline weight as a covariate. Weight loss at week nine was not significantly different between inulin and cellulose groups (−5.3 ± 0.1 %, n = 20 vs −4.3 ± 0.4 %, n = 19, p = 0.13). Between weeks 9–18 the inulin group lost significantly more than the cellulose group (−2.3 ± 0.5 %, n = 20 vs −0.6 ± 0.4 %, n = 18, p = 0.012). Analysis for body loss was done by ANCOVA with baseline weight as a covariate. The inulin group lost a greater percentage of body fat as measured by BIA at 9 (−2.8 ± 0.4 %, n = 20 vs −1.2 ± 0.4 %, n = 19, p < 0.01) and 18 weeks (−3.7 ± 0.6 %, n = 20 vs −1.1 ± 0.6 %, n = 18, p = 0.01). ANCOVA: analysis of covariance; BIA: bioelectrical impedanceBack to article page