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Fig. 1 | Nutrition & Metabolism

Fig. 1

From: Weight loss-induced changes in adipose tissue proteins associated with fatty acid and glucose metabolism correlate with adaptations in energy expenditure

Fig. 1

Fold changes of post-WL (8 wk) compared to pre-WL (0 wk). Fold changes are obtained by dividing the average spot intensity of the post-WL group by that of the pre-WL group. Protein levels of FABP4, HADHsc and AldoC were analyzed using Western blotting. Representative results of 3 independent experiments are shown; Beta-actin was used as an internal control to ensure equal loading in all lanes of the gel (results not shown). *P < 0.05, **P < 0.001, FABP4, Fatty acid binding protein 4, HADHsc, Short chain 3-hydroxyacyl-CoA dehydrogenase, AldoC, Fructose-bisphosphate aldolase C

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Nutrition & Metabolism

ISSN: 1743-7075

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