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Table 2 Spearman Rho’s correlation coefficients of changes in protein levels with changes in body composition and energy expenditure parameters. Increased (+) and decreased (−) parameters are indicated in the first column

From: Weight loss-induced changes in adipose tissue proteins associated with fatty acid and glucose metabolism correlate with adaptations in energy expenditure

 

FABP4

HADHsc

AldoC

FABP4 (+)

 

0.38*

0.47**

HADHsc

0.38*

 

0.46**

AldoC (−)

0.47**

0.46**

 

FM (−)

−0.35*

  

FFM (−)

  

0.52***

REE (−)

 

0.34*

 

AEE (−)

  

0.44*

TEE (−)

  

0.44*

  1. *P < 0.05, **P < 0.01, ***P < 0.001, FABP4 fatty acid binding protein 4, HADHsc short chain 3-hydroxyacyl-CoA dehydrogenase, AldoC fructose-bisphosphate aldolase C, FM fat mass, FFM fat free mass, REE resting energy expenditure, AEE activity induced energy expenditure, TEE total energy expenditure
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Nutrition & Metabolism

ISSN: 1743-7075

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