Fig. 3From: Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid contentHepatic fatty acid levels (μg/mg protein) in animals receiving the starch, sucrose, and fructose diets. Total saturated fatty acids (T-SFA), total monounsaturated fatty acids (T-MUFA), total polyunsaturated fatty acids (T-PUFA) and total fatty acids (T-FA) in liver. Controls received the low fat high carbohydrate diets with no added lipid. Values are mean ± SD of 5 animals in each group. Different letters indicate that groups are significantly different at P <0.05. Treatments with the same letter are not significantly different from each otherBack to article page