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Fig. 3 | Nutrition & Metabolism

Fig. 3

From: Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid content

Fig. 3

Hepatic fatty acid levels (μg/mg protein) in animals receiving the starch, sucrose, and fructose diets. Total saturated fatty acids (T-SFA), total monounsaturated fatty acids (T-MUFA), total polyunsaturated fatty acids (T-PUFA) and total fatty acids (T-FA) in liver. Controls received the low fat high carbohydrate diets with no added lipid. Values are mean ± SD of 5 animals in each group. Different letters indicate that groups are significantly different at P <0.05. Treatments with the same letter are not significantly different from each other

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