Fig. 4From: Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid contentAccumulation of lipid droplets in liver from animals receiving the starch, sucrose, and fructose diets. The liver tissue sections were first stained with Oil Red O solution and then counter stained with hematoxylin. Controls received the low fat high carbohydrate diets with no added lipid. Each picture (400x) is a representative of 5 liver sections from each groupBack to article page