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Fig. 4 | Nutrition & Metabolism

Fig. 4

From: Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid content

Fig. 4

Accumulation of lipid droplets in liver from animals receiving the starch, sucrose, and fructose diets. The liver tissue sections were first stained with Oil Red O solution and then counter stained with hematoxylin. Controls received the low fat high carbohydrate diets with no added lipid. Each picture (400x) is a representative of 5 liver sections from each group

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