Fig. 5From: Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid contentTriglyceride levels (mg/g tissue) in the livers of animals receiving the starch, sucrose, and fructose diets. Controls received the low-fat, high-carbohydrate diets with no added lipid. Values are mean ± SD of 5 animals in each group. Different letters indicate that groups are significantly different at P <0.05. Treatments with the same letter are not significantly different from each otherBack to article page