|
Fatty acids∆
|
Control (no added lipid)
|
SO
|
OOSO
|
MNO
|
FO
|
|---|
|
A. Starch diet
|
|
16:0
|
7.59 ± 0.73a
|
7.84 ± 1.06
|
6.64 ± 0.53
|
9.26 ± 0.99
|
6.80 ± 0.61
|
|
16:1n-7
|
1.53 ± 0.15a
|
1.53 ± 0.57
|
1.46 ± 0.30
|
2.26 ± 0.48
|
0.61 ± 0.37*
|
|
18:0
|
3.42 ± 0.16a
|
3.26 ± 0.14
|
2.80 ± 0.30
|
3.16 ± 0.14
|
4.43 ± 0.92
|
|
18:1n-9
|
5.91 ± 0.63a
|
6.68 ± 1.77
|
6.49 ± 1.06
|
10.58 ± 1.48*
|
3.65 ± 1.05†
|
|
18:1n-7
|
1.74 ± 0.41a
|
1.61 ± 0.46
|
1.60 ± 0.51
|
2.66 ± 0.48
|
0.70 ± 0.14*
|
|
18:2n-6
|
3.14 ± 0.09a
|
3.89 ± 0.88
|
3.27 ± 0.44
|
3.00 ± 0.64
|
3.28 ± 1.45
|
|
20:4n-6
|
3.50 ± 0.23a
|
3.62 ± 0.30
|
3.06 ± 0.47
|
3.22 ± 0.32
|
3.05 ± 0.60
|
|
20:5n-3
|
0.03 ± 0.02a
|
0.02 ± 0.02
|
0.01 ± 0.01
|
0.01 ± 0.02
|
1.23 ± 0.50*
|
|
22:6n-3
|
2.01 ± 0.13a
|
2.22 ± 0.24
|
1.84 ± 0.18
|
2.00 ± 0.29
|
4.38 ± 0.15*
|
|
B. Sucrose diet
|
|
16:0
|
12.06 ± 1.47b
|
7.25 ± 1.25
|
8.29 ± 1.56
|
8.06 ± 1.60
|
8.23 ± 0.81
|
|
16:1n-7
|
2.44 ± 0.41b
|
1.27 ± 0.23
|
1.99 ± 0.50
|
1.95 ± 0.57
|
1.70 ± 0.14
|
|
18:0
|
3.31 ± 0.61a
|
3.78 ± 0.36
|
3.87 ± 0.52
|
3.67 ± 0.17
|
4.02 ± 0.33
|
|
18:1n-9
|
17.34 ± 4.92b
|
8.98 ± 2.72*
|
10.22 ± 2.65*
|
11.26 ± 3.61*
|
8.30 ± 1.43*
|
|
18:1n-7
|
3.38 ± 0.29b
|
2.34 ± 0.76
|
2.82 ± 0.63
|
3.08 ± 0.38
|
1.92 ± 0.24
|
|
18:2n-6
|
2.03 ± 0.06b
|
3.32 ± 0.59
|
3.86 ± 0.72
|
3.17 ± 0.45
|
2.36 ± 0.42
|
|
20:4n-6
|
2.80 ± 0.19a
|
3.92 ± 0.37
|
4.15 ± 0.34
|
3.86 ± 0.28
|
2.68 ± 0.22
|
|
20:5n-3
|
0.01 ± 0.02a
|
0.03 ± 0.01
|
0.04 ± 0.02
|
0.02 ± 0.02
|
1.41 ± 0.21*
|
|
22:6n-3
|
1.55 ± 0.18a
|
2.07 ± 0.23*
|
2.46 ± 0.18*
|
2.25 ± 0.30*
|
3.93 ± 0.34†
|
|
C. Fructose diet
|
|
16:0
|
18.27 ± 4.35c
|
6.83 ± 1.20*
|
6.84 ± 1.95*
|
7.24 ± 1.20*
|
8.27 ± 0.50*
|
|
16:1n-7
|
3.30 ± 1.29b
|
1.08 ± 0.40*
|
1.38 ± 0.46*
|
1.58 ± 0.42*
|
1.36 ± 0.12*
|
|
18:0
|
4.24 ± 0.25a
|
3.59 ± 0.30
|
3.12 ± 0.48
|
3.06 ± 0.24
|
3.71 ± 0.33
|
|
18:1n-9
|
29.43 ± 5.86c
|
6.05 ± 1.15*
|
7.94 ± 1.32*
|
7.58 ± 2.17
|
8.10 ± 0.73*
|
|
18:1n-7
|
5.10 ± 1.25c
|
1.71 ± 0.53*
|
2.05 ± 0.51*
|
2.26 ± 0.41*
|
1.49 ± 0.29*
|
|
18:2n-6
|
2.03 ± 0.40b
|
3.23 ± 0.88
|
2.29 ± 0.61
|
2.49 ± 0.52*
|
1.90 ± 0.54
|
|
20:4n-6
|
2.68 ± 0.17a
|
3.51 ± 0.19
|
3.04 ± 0.59
|
2.92 ± 0.24
|
2.53 ± 0.29
|
|
20:5n-3
|
<0.01a
|
0.01 ± 0.02
|
0.01 ± 0.01
|
0.01 ± 0.01
|
1.17 ± 0.22*
|
|
22:6n-3
|
1.44 ± 0.21a
|
2.03 ± 0.33
|
1.59 ± 0.37
|
1.75 ± 0.27
|
3.95 ± 0.55*
|
-
∆Fatty acids with levels greater than 1 % of total fatty acids. Different alphabets represent a statistical difference at P <0.05 between diets (no added lipids) whereas different symbols represent a statistical difference between emulsion groups within each dietary group
