Baseline insulin sensitivity affects response to high-amylose maize resistant starch in women: a randomized, controlled trial

Table 2 Mixed-effects model for the dependent variable S_I ^a within all IR women in the study (S_I < 7.8; n = 28)

	Coefficient	SEM	P	95 % CI
15 g/d	0.31	0.36	0.38	-0.39–1.01
30 g/d	0.87	0.38	0.02	0.12–1.62
Completer status^b	0.65	0.51	0.20	-0.34–1.65
Waist circumference	-0.07	0.02	0.00	-0.11–0.03
Constant	10.20	1.86	0.00	6.56–13.83

S _I insulin sensitivity
^aS_I was obtained after 4 weeks of treatment with 0, 15 g, or 30 g RS/day. Subject ID was included as a group variable
^bParticipants were coded “0” if they completed one or two arms, or “1” if they completed all three arms of the study

ISSN: 1743-7075