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Table 2 Mixed-effects model for the dependent variable SI a within all IR women in the study (SI < 7.8; n = 28)

From: Baseline insulin sensitivity affects response to high-amylose maize resistant starch in women: a randomized, controlled trial

  Coefficient SEM P 95 % CI
15 g/d 0.31 0.36 0.38 -0.39–1.01
30 g/d 0.87 0.38 0.02 0.12–1.62
Completer statusb 0.65 0.51 0.20 -0.34–1.65
Waist circumference -0.07 0.02 0.00 -0.11–0.03
Constant 10.20 1.86 0.00 6.56–13.83
  1. S I insulin sensitivity
  2. aSI was obtained after 4 weeks of treatment with 0, 15 g, or 30 g RS/day. Subject ID was included as a group variable
  3. bParticipants were coded “0” if they completed one or two arms, or “1” if they completed all three arms of the study