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Fig. 1 | Nutrition & Metabolism

Fig. 1

From: Effects of selected bioactive food compounds on human white adipocyte function

Fig. 1

Decreased basal adipocyte lipolysis after treatment with bioactive compounds or metabolites. Glycerol release after 48 h of treatment with 0.5 μM docosahexaenoic acid (DHA), anthocyanin (AC), that is 130 nM cyanidin-3-glucoside (C3G) and 13 μM protocatechuic acid (PCA), and 100 μM propionate (PI), relative to control, measured in conditioned medium from human in vitro differentiated adipocytes. Control, n = 9; 0.5 μM DHA, n = 6; AC alone and with DHA, n = 3; 100 μM PI alone and with DHA, n = 4 biological/independent experiments in quadruplicates. Normalized data is adjusted for protein amount and presented as means +/- standard deviation. *p < 0.05, **p < 0.01 and ***p < 0.001 versus control. Statistical significance was determined by one-way ANOVA with Tukey’s multiple comparisons post hoc test

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