Table 1 Composition of experimental diets (g/kg)
Dietary treatments | ||
|---|---|---|
Chicken | Cod-scallop | |
Chicken fillet | 189.8 | 0 |
Cod fillet | 0 | 92.9 |
Scallop | 0 | 102.9 |
L-methionine | 3 | 3 |
Corn starch | 55.6 | 49.7 |
Maltodextrine | 100 | 100 |
Sucrose | 341 | 341 |
Cellulose | 50 | 50 |
Milk fat (anhydrous) | 200 | 200 |
Corn oil | 10 | 10 |
Mineral mix S1001 | 35 | 35 |
Calcium carbonate | 4 | 4 |
Vitamin mix V1001 | 10 | 10 |
Choline bitartrate | 2 | 2 |
Cholesterol | 1.1 | 1.1 |
Ethoxyquin | 0.04 | 0.04 |