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Table 3 Amino acid composition of the experimental diets (mg/g)
| Dietary treatments | ||
|---|---|---|
| Chicken | Cod-scallop | |
| Hydroxyproline | 0.2 | 0.2 |
| Histidine | 4.5 | 2.2 |
| Taurine | 0.1 | 5.3 |
| Serine | 5.8 | 5.7 |
| Arginine | 8.1 | 8.9 |
| Glycine | 5.7 | 10.1 |
| Asparagine + aspartic acid | 15.4 | 15.2 |
| Glutamine + glutamic acid | 23.6 | 22.2 |
| Threonine | 6.6 | 5.7 |
| Alanine | 9.0 | 8.3 |
| Proline | 5.2 | 4.1 |
| Lysine | 14.7 | 13.2 |
| Tyrosine | 3.5 | 3.0 |
| Methionine | 6.3 | 6.3 |
| Valine | 7.6 | 6.1 |
| Isoleucine | 7.3 | 6.1 |
| Leucine | 12.0 | 10.6 |
| Phenylalanine | 5.5 | 4.7 |
| Cysteine | 1.9 | 2.1 |
| Tryptophan | 1.62 | 1.23 |
| SAA | 144.52 | 135.93 |
| EAA1 | 66.12 | 56.13 |
| BCAA2 | 26.9 | 22.8 |
