| |
Dietary treatments
|
|---|
| |
Chicken
|
Cod-scallop
|
|---|
|
Hydroxyproline
|
0.2
|
0.2
|
|
Histidine
|
4.5
|
2.2
|
|
Taurine
|
0.1
|
5.3
|
|
Serine
|
5.8
|
5.7
|
|
Arginine
|
8.1
|
8.9
|
|
Glycine
|
5.7
|
10.1
|
|
Asparagine + aspartic acid
|
15.4
|
15.2
|
|
Glutamine + glutamic acid
|
23.6
|
22.2
|
|
Threonine
|
6.6
|
5.7
|
|
Alanine
|
9.0
|
8.3
|
|
Proline
|
5.2
|
4.1
|
|
Lysine
|
14.7
|
13.2
|
|
Tyrosine
|
3.5
|
3.0
|
|
Methionine
|
6.3
|
6.3
|
|
Valine
|
7.6
|
6.1
|
|
Isoleucine
|
7.3
|
6.1
|
|
Leucine
|
12.0
|
10.6
|
|
Phenylalanine
|
5.5
|
4.7
|
|
Cysteine
|
1.9
|
2.1
|
|
Tryptophan
|
1.62
|
1.23
|
|
SAA
|
144.52
|
135.93
|
|
EAA1
|
66.12
|
56.13
|
|
BCAA2
|
26.9
|
22.8
|
-
SAA sum amino acids; 1Sum of essential amino acids (histidine, isoleucine, leucine, methionine, lysine, valine, tryptophane, threonine, phenylalanine). 2Sum of branched-chain amino acids (isoleucine, leucine and valine)
