Table 3 Amino acid composition of the experimental diets (mg/g)
Dietary treatments | ||
|---|---|---|
Chicken | Cod-scallop | |
Hydroxyproline | 0.2 | 0.2 |
Histidine | 4.5 | 2.2 |
Taurine | 0.1 | 5.3 |
Serine | 5.8 | 5.7 |
Arginine | 8.1 | 8.9 |
Glycine | 5.7 | 10.1 |
Asparagine + aspartic acid | 15.4 | 15.2 |
Glutamine + glutamic acid | 23.6 | 22.2 |
Threonine | 6.6 | 5.7 |
Alanine | 9.0 | 8.3 |
Proline | 5.2 | 4.1 |
Lysine | 14.7 | 13.2 |
Tyrosine | 3.5 | 3.0 |
Methionine | 6.3 | 6.3 |
Valine | 7.6 | 6.1 |
Isoleucine | 7.3 | 6.1 |
Leucine | 12.0 | 10.6 |
Phenylalanine | 5.5 | 4.7 |
Cysteine | 1.9 | 2.1 |
Tryptophan | 1.62 | 1.23 |
SAA | 144.52 | 135.93 |
EAA1 | 66.12 | 56.13 |
BCAA2 | 26.9 | 22.8 |