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Table 4 Fatty acid (FA) composition as percentage of total FA and mg/g of the experimental diets

From: Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks

  Dietary treatments
  Chicken Cod-scallop
FA % mg/g % mg/g
<14:00 8.4 15.7 8.2 14.3
14:00 10.3 19.1 10.6 18.4
16:00 28 52.0 28.2 48.8
16:1n7 1.5 2.83 1.5 2.56
18:00 10.7 20.0 10.6 18.4
18:1n9 23.6 43.9 22.6 39.1
18:1n7 1.0 1.8 1 1.7
18:2n6 5.4 10.0 4.2 7.27
18:3n3 0.7 1.2 0.6 0.97
20:1n9 0.1 0.2 0.1 0.17
20:4n6 0.2 0.4 0.1 0.24
20:5n3 0.1 0.1 0.5 0.79
22:5n3 0.1 0.23 0.1 0.21
22:6n3 0.1 0.17 0.7 1.25
SFA 59.2 110 59.6 103
MUFA 29.7 55.2 28.8 49.9
n-3 1.0 1.76 1.9 3.22
n-6 5.6 10.4 4.3 7.51
n6/n3 5.6 5.9 2.3 2.3
Sum identified 96.1 179 95.3 165
Sum nonidentified 3.9 7.29 4.7 8.08