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Table 5 Lipid content and total fatty acids (FA) (mg/g) of hepatic tissue from apoE−/− mice

From: Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks

 

Dietary treatments

 

Chicken (n = 12)

Cod-scallop (n = 10)

Lipid (mg/g liver)

430 ± 23

330 ± 35*

FA(mg/g fat)

194 ± 11

153 ± 16

FA (mg/g)*liver weight

423 ± 37

320 ± 28*

  1. The mice were fed different protein sources for 13 weeks. Data are mean ± SEM (n = 10–12). Data were analyzed using the independent samples t-Test. *indicate significant difference (p < 0.05) between diet groups
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Nutrition & Metabolism

ISSN: 1743-7075

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