Skip to main content

Advertisement

Table 5 Lipid content and total fatty acids (FA) (mg/g) of hepatic tissue from apoE−/− mice

From: Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks

  Dietary treatments
  Chicken (n = 12) Cod-scallop (n = 10)
Lipid (mg/g liver) 430 ± 23 330 ± 35*
FA(mg/g fat) 194 ± 11 153 ± 16
FA (mg/g)*liver weight 423 ± 37 320 ± 28*
  1. The mice were fed different protein sources for 13 weeks. Data are mean ± SEM (n = 10–12). Data were analyzed using the independent samples t-Test. *indicate significant difference (p < 0.05) between diet groups