| |
Dietary treatments
|
|---|
| |
Chicken (n = 12)
|
Cod-scallop (n = 10)
|
|---|
|
FA
|
%
|
mg/g
|
%
|
mg/g
|
|
14:00
|
0.98 ± 0.0
|
1.88 ± 0.1
|
0.87 ± 0.0
|
1.34 ± 0.2*
|
|
16:00
|
22.5 ± 0.3
|
43.6 ± 2.6
|
25.09 ± 0.6*
|
38.51 ± 4.0
|
|
16:1n7
|
4.61 ± 0.4
|
8.96 ± 0.9
|
3.74 ± 0.2
|
5.66 ± 0.5*
|
|
18:00
|
3.08 ± 0.1
|
5.91 ± 0.3
|
4.13 ± 0.2*
|
6.17 ± 0.5
|
|
18:1n9
|
45.03 ± 1.4
|
87.6 ± 6.0
|
41.95 ± 0.7*
|
64.44 ± 6.6*
|
|
18:1n7
|
5.12 ± 0.4
|
9.92 ± 0.9
|
3.55 ± 0.1*
|
5.38 ± 0.5*
|
|
18:2n6
|
4.93 ± 0.3
|
9.59 ± 0.8
|
4.96 ± 0.1
|
7.55 ± 0.7
|
|
20:1n9
|
0.63 ± 0.0
|
1.24 ± 0.1
|
0.42 ± 0.0*
|
0.60 ± 0.1*
|
|
20:4n6
|
1.25 ± 0.1
|
2.42 ± 0.2
|
1.09 ± 0.1
|
1.57 ± 0.1*
|
|
20:5n3
|
Bdl
| |
0.95 ± 0.1
|
1.40 ± 0.1
|
|
22:5n3
|
0.52 ± 0.1
|
0.98 ± 0.1
|
0.71 ± 0.1*
|
1.04 ± 0.1*
|
|
22:6n3
|
1.18 ± 0.1
|
2.28 ± 0.2
|
3.66 ± 0.2*
|
5.38 ± 0.3*
|
|
SFA
|
24.63 ± 2.0
|
47.58 ± 4.7
|
30.09 ± 0.6*
|
46.02 ± 4.6
|
|
MUFA
|
55.40 ± 2.1
|
107.68 ± 7.7
|
49.54 ± 0.8*
|
75.92 ± 7.6*
|
|
n-3
|
1.70 ± 0.1
|
2.97 ± 0.3
|
5.31 ± 0.3*
|
7.82 ± 0.5*
|
|
n-6
|
6.18 ± 0.4
|
12.01 ± 1.0
|
6.05 ± 0.2
|
9.12 ± 0.8*
|
|
n6/n3
|
4.27 ± 0.3
| |
1.2 ± 0.0*
| |
|
16:1n7/16:0
|
0.20
| |
0.15
| |
|
Sum identified
|
87.78 ± 0.7
|
170.30 ± 10.3
|
91.04 ± 0.7
|
138.93 ± 4.7
|
|
Sum unidentified
|
12.22 ± 0.7
|
23.35 ± 1.4
|
8.97 ± 0.7
|
13.52 ± 2.1
|
- The mice were fed diets containing different protein sources for 13 weeks. Data are mean ± SEM (n = 10–12). Data were analyzed using the non-parametric Mann–Whitney U test. *indicate significant difference (p < 0.05). Bdl, below detection limit of 0.5 area %
