| |
Dietary treatments
|
|---|
| |
Chicken (n = 12)
|
Cod-scallop (n = 10)
|
|---|
|
Cholesterol (mmol/l)
|
24.20 ± 0.9
|
21.84 ± 0.7
|
|
LDL-Cholesterol (mmol/l)
|
13.97 ± 0.57
|
12.49 ± 0.37*
|
|
Triglycerides (mmol/l)
|
1.90 ± 0.2
|
2.16 ± 0.2
|
|
Glucose (mmol/l)
|
19.60 ± 1.0
|
16.68 ± 0.6*
|
|
Total protein (g/l)
|
95.40 ± 3.7
|
86.76 ± 4.5
|
- The mice were fed diets containing different protein sources for 13 weeks. Data are mean ± SEM (n = 10–12). Data were analyzed with the independent samples t-Test. Data for triglycerides were analyzed using the non-parametric Mann–Whitney U test. *indicate significant difference (p < 0.05) between dietary treatments
