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Table 7 Serum lipids, glucose and total protein concentrations in apoE−/− mice

From: Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks

  Dietary treatments
  Chicken (n = 12) Cod-scallop (n = 10)
Cholesterol (mmol/l) 24.20 ± 0.9 21.84 ± 0.7
LDL-Cholesterol (mmol/l) 13.97 ± 0.57 12.49 ± 0.37*
Triglycerides (mmol/l) 1.90 ± 0.2 2.16 ± 0.2
Glucose (mmol/l) 19.60 ± 1.0 16.68 ± 0.6*
Total protein (g/l) 95.40 ± 3.7 86.76 ± 4.5
  1. The mice were fed diets containing different protein sources for 13 weeks. Data are mean ± SEM (n = 10–12). Data were analyzed with the independent samples t-Test. Data for triglycerides were analyzed using the non-parametric Mann–Whitney U test. *indicate significant difference (p < 0.05) between dietary treatments