| Dietary treatments |
---|
| Chicken (n = 12) | Cod-scallop (n = 10) |
---|
Cholesterol (mmol/l) | 24.20 ± 0.9 | 21.84 ± 0.7 |
LDL-Cholesterol (mmol/l) | 13.97 ± 0.57 | 12.49 ± 0.37* |
Triglycerides (mmol/l) | 1.90 ± 0.2 | 2.16 ± 0.2 |
Glucose (mmol/l) | 19.60 ± 1.0 | 16.68 ± 0.6* |
Total protein (g/l) | 95.40 ± 3.7 | 86.76 ± 4.5 |
- The mice were fed diets containing different protein sources for 13 weeks. Data are mean ± SEM (n = 10–12). Data were analyzed with the independent samples t-Test. Data for triglycerides were analyzed using the non-parametric Mann–Whitney U test. *indicate significant difference (p < 0.05) between dietary treatments