| |
Dietary treatments
|
|---|
| |
Chicken (n = 12)
|
Cod-scallop (n = 10)
|
|---|
|
Glucagon (pg/ml)
|
698 ± 202
|
1054 ± 333
|
|
Insulin (ng/ml)
|
1.4 ± 0.4
|
1.4 ± 0.5
|
|
Leptin (pg/ml)
|
40.3 ± 11.6
|
25.4 ± 8.0*
|
- The mice were fed diets containing different protein sources for 13 weeks. Data are mean ± SEM (n = 10–12). Data for leptin were analyzed using the independent samples t-Test. Data for insulin were log transformed before analysis using the independent samples t-Test. Data for glucagon were analyzed using the non-parametric Mann–Whitney U test. * indicate significant difference (p < 0.05) between dietary treatments
