Gene
|
Chicken
|
Cod-scallop
|
Gene
|
Chicken
|
Cod-scallop
|
---|
Liver
|
Heart
|
---|
Cytokines and chemokines
|
Cytokines and chemokines
|
Ccl2
|
1.0 ± 0.11
|
0.85 ± 0.05
|
Ccl2
|
1.0 ± 0.12
|
0.80 ± 0.10
|
Il1b
|
1.0 ± 0.13
|
0.86 ± 0.05
|
Ilb1
|
1.0 ± 0.16
|
1.20 ± 0.38
|
Icam1
|
1.0 ± 0.13
|
0.97 ± 0.05
|
Icam1
|
1.0 ± 0.06
|
1.03 ± 0.11
|
Vcam1
|
1.0 ± 0.06
|
0.81 ± 0.06*
|
Cardiac function and homeostasis
|
Endogenous antioxidant system
|
Agtr1
|
1.0 ± 0.08
|
1.09 ± 0.13
|
Pon2
|
1.0 ± 0.04
|
0.84 ± 0.04*
|
Ankrd1
|
1.0 ± 0.13
|
1.03 ± 0.24
|
Nfe212
|
1.0 ± 0.05
|
0.94 ± 0.04
|
Nppa
|
1.0 ± 0.31
|
1.17 ± 0.43
|
Sod1
|
1.0 ± 0.05
|
1.04 ± 0.07
|
Nppb
|
1.0 ± 0.21
|
1.07 ± 0.34
|
Sod2
|
1.0 ± 0.03
|
1.05 ± 0.03
|
Myh6
|
1.0 ± 0.04
|
1.10 ± 0.08
|
Gpx1
|
1.0 ± 0.05
|
1.01 ± 0.04
|
Myh7
|
1.0 ± 0.15
|
0.80 ± 0.12
|
Gpx4
|
1.0 ± 0.04
|
1.04 ± 0.04
|
Angiogenesis
|
Ucp2
|
1.0 ± 0.13
|
0.94 ± 0.08
|
Vegfb
|
1.0 ± 0.06
|
1.07 ± 0.15
|
Cholesterol and lipoprotein metabolism
|
Apoptosis
|
Abcg5
|
1.0 ± 0.26
|
0.89 ± 0.09
|
Bcl2
|
1.0 ± 0.07
|
0.99 ± 0.07
|
Abcg8
|
1.0 ± 0.25
|
0.77 ± 0.07
|
Casp3
|
1.0 ± 0.08
|
1.14 ± 0.14
|
Acat2
|
1.0 ± 0.21
|
0.95 ± 0.05
|
Fibrosis
|
ApoB
|
1.0 ± 0.18
|
0.98 ± 0.05
|
Col1A1
|
1.0 ± 0.06
|
1.10 ± 0.12
|
Cyp7a1
|
1.0 ± 0.26
|
0.89 ± 0.06
|
Col3A1
|
1.0 ± 0.06
|
1.01 ± 0.09
|
Hmgcr
|
1.0 ± 0.08
|
1.05 ± 0.07
|
Fn1
|
1.0 ± 0.04
|
1.07 ± 0.14
|
Ldlr
|
1.0 ± 0.25
|
0.81 ± 0.05
|
Timp1
|
1.0 ± 0.24
|
0.89 ± 0.15
|
Srb1
|
1.0 ± 0.52
|
0.37 ± 0.02
| | | |
Vldr1
|
1.0 ± 0.20
|
1.05 ± 0.09
| | | |
Nitrogen and fatty acid metabolism
| | | |
Cps1
|
1.0 ± 0.09
|
1.17 ± 0.08
| | | |
Cpt1a
|
1.0 ± 0.06
|
0.98 ± 0.06
| | | |
Acox1
|
1.0 ± 0.05
|
1.05 ± 0.02
| | | |
Acaca
|
1.0 ± 0.17
|
1.01 ± 0.19
| | | |
Scd1
|
1.0 ± 0.31
|
1.91 ± 0.30
| | | |
Adipoq
|
1.0 ± 0.58
|
0.99 ± 0.07
| | | |
Adipor
|
1.0 ± 0.05
|
0.93 ± 0.02
| | | |
Ffar1
|
1.0 ± 0.11
|
1.11 ± 0.06
| | | |
- The mice were fed diets containing different protein sources for 13 weeks. Data are mean ± SEM (n = 10–12)
-
*Indicate significant difference (p<0.05) between dietary treatments.