Fig. 4From: Metabolism and bioavailability of newly developed dietary fiber materials, resistant glucan and hydrogenated resistant glucan, in rats and humansChange of plasma glucose and insulin levels after ingestion of RG or HRG in healthy human subjects. RG, resistant glucan; HRG, hydrogenated resistant glucan. After overnight fasting, 30 g of test substance (glucose, Purified RG and HRG) were ingested by 10 healthy subjects and blood (120 μl) was collected from the tip of finger at 30 min-intervals for 180 min after ingestion. Values were means ± SD. *, #, Plasma glucose (a) and insulin (b) concentrations in RG or HRG administration were significantly lower than those in glucose administration at each peak point, at P < 0.05 by Dunnett’s post hoc test for glucose (a) and by Steel method for insulin (b)Back to article page