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Table 1 Evolution of metabolic parameters during the study

From: High-fructose and high-fat diet-induced disorders in rats: impact on diabetes risk, hepatic and vascular complications

M0 Ctr
Weight (g) 300 ± 6
Fasting Leptin (ng/mL) 3.5 ± 0.4
Fasting glycaemia (mg/dL) 83 ± 3
Peptide-C (pmol/L) Fasting 860.5 ± 56.8
Non-fasting 1283.6 ± 115.3
Insulin resistance (HOMA2-IR) 1.22 ± 0.08
Total cholesterol (mM) 2.20 ± 0.49
  1. Effects of diet on body weight and metabolic parameters during the study, at the beginning (M0) of normal diet (ND), normal diet + fructose (HF), high fat diet (HFD) and HFD + fructose (HFHF)