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Table 1 Evolution of metabolic parameters during the study

From: High-fructose and high-fat diet-induced disorders in rats: impact on diabetes risk, hepatic and vascular complications

M0

Ctr

Weight (g)

300 ± 6

Fasting Leptin (ng/mL)

3.5 ± 0.4

Fasting glycaemia (mg/dL)

83 ± 3

Peptide-C (pmol/L) Fasting

860.5 ± 56.8

Non-fasting

1283.6 ± 115.3

Insulin resistance (HOMA2-IR)

1.22 ± 0.08

Total cholesterol (mM)

2.20 ± 0.49

  1. Effects of diet on body weight and metabolic parameters during the study, at the beginning (M0) of normal diet (ND), normal diet + fructose (HF), high fat diet (HFD) and HFD + fructose (HFHF)