Skip to main content


Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Fig. 1 | Nutrition & Metabolism

Fig. 1

From: Short chain acyl-CoA dehydrogenase deficiency and short-term high-fat diet perturb mitochondrial energy metabolism and transcriptional control of lipid-handling in liver

Fig. 1

Effects of genotype and dietary fat level on liver acylcarnitine levels. Legend: Acylcarnitines were measured by tandem mass-spectrometry in liver tissue from Acads−/− and Acads+/+ fed high- (a) or low-fat (b) diet for 2 days. Values are means (pmol/mg protein) ± SEM. n = 6 animals per group. See Additional file 3: Table S3 for a summary of ANOVA results

Back to article page