Fig. 5

Lower carbohydrate, higher fat diet acceptability and feasibility in female adolescent AN patients. Eight female inpatients diagnosed with AN rated the taste and acceptability of the standard LF diet, and a test diet high in protein with moderate fat (MF) using a validated five face scale. a Results of the face scale for willingness to consume the diet in the future and b taste after consuming both the LF and MF diets. The MF diet utilized only foods available from the hospital food service department. Daily menus from the complete option list for MF diet were analyzed for c macronutrient targets ((20 % protein, 40 % fat, 40 % carbohydrate) and d fidelity to daily caloric goals