Fig. 1
From: Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe−/− mice
Different biomarkers in mice fed LF, HF and HT. a Food consumption (g/week/cage). b Mice body weight at end point (g). c Relative liver weight (g/g body weight). d Relative epididymal fat pad weight (g/g body weight). e Relative spleen weight (g/g body weight). f Percentage of atherosclerotic plaque size (%). g Plasma levels of AGEs products, CML and CEL (μg/ml). One-way ANOVA was used to calculate significance among the different groups (*P < 0.05, **P < 0.01)