Dietary intakes of L-arginine (n = 1237) | ||||
---|---|---|---|---|
1st tertile | 2nd tertile | 3rd tertile | 1 SD increased intakes | |
Total L-arginine (g/d) | <3.25 | 3.25–4.42 | ≥4.42 | |
Adjustment for age and sex | Ref. | 1.16 (0.59–2.29) | 1.33 (0.69–2.59) | - |
Multivariate model 1 | Ref. | 1.22 (0.61–2.41) | 1.37 (0.68–2.60) | - |
Multivariate model 2 | Ref. | 1.23 (0.61–2.43) | 1.39 (0.69–2.66) | 1.07 (0.63–1.81) |
L-arginine from animal sources (g/d) | <1.45 | 1.45–1.78 | ≥1.87 | |
Adjustment for age and sex | Ref. | 1.87 (1.01–3.48) | 1.32 (0.65–2.66) | - |
Multivariate model 1 | Ref. | 1.85 (0.99–3.45) | 1.29 (0.64–2.60) | - |
Multivariate model 2 | Ref. | 1.90 (1.03–3.58) | 1.46 (0.72–2.98) | 1.12 (0.72–1.73) |
L-arginine from plant sources (g/d) | <1.85 | 1.85–2.20 | ≥2.20 | |
Adjustment for age and sex | Ref. | 1.21 (0.62–2.35) | 0.97 (0.50–1.89) | - |
Multivariate model 1 | Ref. | 1.20 (0.61–2.38) | 0.97 (0.48–1.92) | – |
Multivariate model 2 | Ref. | 0.91 (0.51–1.62) | 0.72 (0.39–1.32) | 0.90 (0.51–1.61) |