Fig. 2From: Apple polyphenol extract improves insulin sensitivity in vitro and in vivo in animal models of insulin resistance Chronic effects of APE on the postprandial glycemic (a) and insulinemic (c) responses of maltodextrin and respective areas under the curve (b, d) in OZR fed with a standard rodent diet (AIN93M) supplemented with 3 g APE/kg diet for four weeks. Results are expressed as mean ± SEM, n = 10 in each group. (a) p < 0.05 compared with control groupBack to article page