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Fig. 3 | Nutrition & Metabolism

Fig. 3

From: The effect of interaction between Melanocortin-4 receptor polymorphism and dietary factors on the risk of metabolic syndrome

Fig. 3

Adjusted OR for low high density lipoprotein cholesterol to quartiles of green vegetable intakes by MC4R genotypes, (p interaction = 0.04). Q1 < 28.43, Q2 = 28.43–45.06, Q3 = 45.06–74.08, Q4 > 74.08 gr. The odds ratio for low HDL decreased significantly with increased consumption of green vegetables by the risk genotype carriers (p trend = 0.009), but consumption of this food group had no significant effect on the odds ratio for low HDL in GG genotype carriers (p trend = 0.32)

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